Crunchy Korean fried chicken (Dakgangjeong: 닭강정)

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Nataniel
Nataniel
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English name: Crispy and crunchy fried chicken
Categories: appetizer, chicken, main dish, snack
Made with: chicken wings, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, roasted sesame seeds, salt, soy sauce, vegetable oil, vinegar,

Korean name: 닭강정
Romanized: Dakgangjeong

Ingredients:

3½ pounds chicken wings (about 1.6 kg), washed and drained
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon minced ginger
2/3 cup potato starch or corn starch
1/3 cup peanuts (optional)
4 cloves garlic, minced
3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
¼ cup soy sauce
½ cup rice syrup or corn syrup
1 tablespoon white vinegar
1 tablespoon mustard (optional)
1 tablespoon brown sugar
1 tablespoon sesame seeds
Grapeseed oil (or vegetable oil, peanut oil)

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