Korean Food: Fried Seasoned Cuttlefish (오징어채 볶음)
Main Ingredients
3 Cups Seasoned Cuttlefish
2 Tbsp Oil
2 Tbsp Red Pepper Paste
2 Tbsp Corn Syrup
1 Tbsp Sugar
1 Tbsp Cooking Wine
½ Tbsp Soy Sauce
½ Tbsp Garlic
1 Dash Ginger Powder
1 tsp Sesame Seeds
Yield: 1 Quart
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side-dish that you can make easily and it keeps longer than other side-dishes. This is also another good side-dish for a lunch box for kids. Like other Korean side-dishes, you serve this with rice, soup and other side-dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe.
* Keep the stove on a medium temperature.
* If you cook this too long or at too high of a temperature, your cuttlefish will be hard, which you will not want.
Song for this Video:
Artist: 쥬얼리 (Jewelry)
Title: Again
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