Korean Fried Chicken (양념 통닭)
Nataniel7244274
Main Ingredients
2 lb Chicken (About ½ Chicken), ⅛ Cup Milk,
¼ tsp Salt, ⅛ tsp Black Pepper,
1 Pinch Ginger Powder (Optional)
Batter Ingredients
¼ Cup Potato Starch or Cornstarch, ¼ Cup Frying Mix
or Flour, ½ Tbsp Korean Curry Powder,
2 Pinches Salt, 2 Pinches Black Pepper
Sauce Ingredients
¼ Cup Ketchup, 3 Tbsp Red Pepper Paste,
2 Tbsp Corn Syrup, 1 Tbsp Sugar, ½ Tbsp Soy Sauce,
1 Tbsp Minced Onion, ½ Tbsp Minced Garlic,
½ Tbsp Cooking Oil, 1 Tbsp Sesame Seeds
Yield: 2-3 Servings
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