Korean Snack: Skewered Sticky Rice Cakes(떡꼬치)
Nataniel7244274
Main Ingredients
20 Sticky Rice Cakes
10 Skewers
Some Oil for Frying
Sauce Ingredients
3 Tbsp Ketchup
2 Tbsp Red Pepper Paste
2 Tbsp Honey (or Corn Syrup)
1 Tbsp Sugar
1 Tbsp Soy Sauce
2 Tbsp Cooking Wine (Mirim)
1 Tbsp Onion Juice
1 Clove Minced Garlic
1 Tbsp Sesame Oil
1 Tbsp Chopped Peanuts
⅛ tsp Black Pepper
Yield: 10 Skewers
Ddeokggochi(떡꼬치) is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack.
Songs for this video:
Artist:쿨 (cool)
Title: 1. 맥주와 땅콩 / 2. 어머머
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