Korean Food: Oyster Rice Cake Soup (굴 떡국)
Nataniel7244274
Main Ingredients
• ⅔ Cup Fresh Oysters (7 oz)
• 3 Cups Oval Rice Cakes (1 lb)
• 4 Cups Water
• 2 Eggs
• 2 Green Onions
• 2-3 Sheets Dried Laver
• 1 Tbsp Minced Garlic
• ½ tsp Salt
• ½-1 tsp YounDoo (Optional)
Yield: 2-3 Servings
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