Korean Food: Egg Muffins (계란빵)
Nataniel7244274
Main Ingredients
• ¾ Cup All-Purpose Flour
• 8 Small Eggs
• 2 Large Eggs (For the Batter)
• ½ Cup Melted Salted Butter
• ⅓ Cup Sugar
• ¼ Cup Milk
• ¾ tsp Baking Powder
• Some Salt for Eggs
• Some Melted Butter for Brushing
Yield: 8 Muffins
Special Music
«사랑해요.»
by
«Seok-woo Yoon»
Thank you
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