Korean Food: Fried Fish Cake and Egg Soup (어묵 계란국)
Nataniel7244274
Main Ingredients
• 4 Cups Water
• 1 Cup Fried Fish Cake
• ½ Cup Onion
• 2 Eggs
• 2 Green Onions
• 1 Tbsp Red Hot Pepper (Optional)
• ½ Tbsp Garlic, Minced
• 2 tsp Soup Soy Sauce
• ¾ tsp Salt
Yield: 2-3 Servings
Special Music
«aeriskitchen»
by
«Seok-woo Yoon»
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