Fried Gochujang (Yakgochujang: 약고추장)
Nataniel7244274
English name: Fried Gochujang
Categories: banchan, beef, spicy, vegetarian
Made with: beef, beef flank, beef shell steak, beef tenderloin, garlic, ground black pepper, honey, hot pepper paste, pine nuts, sesame oil, shiitake mushrooms, water,
Korean name: 약고추장
Romanized: yak-gochujang
Ingredients (makes 2 cups of yak-gochujang):
1 cup gochujang (Korean hot pepper paste) buy it in a Korean grocery store or make your own
½ pound beef: shell steak, tenderloin, or flank steak, cut into ½ inch small cubes
4 teaspoons sesame oil
¼ cup honey
3 garlic cloves, minced
¼ teaspoon ground black pepper
½ cup pine nuts
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