Korean Food: Korean Pickled Radish for Fried Chicken (치킨 무)
Nataniel7244274
Main Ingredients
• 5 Cups Korean Radish (About 1½ lb)
• ⅓ Cup White Vinegar
• ⅓ Cup Water
• ⅓ Cup White Sugar
• 1 tsp Salt
Yield: 6 Cups Pickled Radish
Main Ingredients
• 5 Cups Korean Radish (About 1½ lb)
• ⅓ Cup White Vinegar
• ⅓ Cup Water
• ⅓ Cup White Sugar
• 1 tsp Salt
Yield: 6 Cups Pickled Radish
{$ noItemsMessage $}