Korean Food: Radish Kimchi (깍두기)


    Main Ingredients
    1 Korean Radish (5 Cups)
    2 Green Onions
    1 Tbsp Salt
    Sauce Ingredients
    1 Tbsp Sweet Rice Flour
    ½ Cup Water
    4 Tbsp Red Pepper Powder
    3 Tbsp Fish Sauce
    1 Tbsp Minced Garlic
    1 Tbsp Sugar
    ½ Tbsp Ginger
    ½ Tbsp Salt

    Yield: ½ Gallon

    Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes.

    * I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results.
    * If you don’t have sweet rice flour, you can use normal flour instead, but sweet rice flour is definitely better than normal flour for kimchi.
    * Leave the kimchi outside for a day after you make it, then put it in the refrigerator for several days before you serve it. (at least 5 days, depending on your refrigerator temperature.)

    I hope you like this. If you have any question please let me know.! :)

    Songs for this Video:
    Artist: 코요테 (Koyote)
    Title: 1. 상상 / 2. 해피바이러스


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