Spicy Stir-fried fish cakes (Eomuk-bokkeum: 어묵볶음)
English name: Spicy stir-fried fish cakes
Categories: banchan, seafood, spicy
Made with: carrot, corn syrup, fish cake, garlic, green chili pepper, green onion, hot pepper paste, onion, sesame oil, sesame seeds, sugar, vegetable oil,
Korean name: 어묵볶음
Romanized: Eomuk-bokkeum
Also Romanized as: uhmook bokkum, uhmookbokkeum, uhmook-bokkeum
Other Korean name(s): 오뎅볶음 (odeng-bokkeum)
Ingredients:
½ pound fish cakes (fish cakes store-bought or homemade), sliced into thin pieces
1 tablespoon vegetable oil
2 to 3 tablespoons hot pepper paste
1 tablespoon rice syrup, corn syrup, or sugar
2 teaspoons sesame oil
1 teaspoon sesame seeds
½ medium onion (¼ cup), sliced thinly
¼ cup worth carrot, sliced thinly
1 garlic clove, minced
1 green chili pepper, chopped
1 green onion, chopped
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