Cooking bulgogi and bulgogi stew
Nataniel7244274
English name: Barbecued beef stew
Categories: banchan, BBQ, beef, main dish, non spicy, stew
Made with: beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, honey, Mushrooms, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu,
Korean name: 불고기전골
Romanized: Bulgogi-jungol
Also Romanized as: pulgogi jungol
Ingredients:
2 pounds of tenderloin beef
soy sauce, sugar, honey, garlic, pear, onion
ground black pepper, sesame oil and seeds
1 can of beef broth, mushrooms, carrot, green onions
tofu, onion, and green chili pepper.
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