Main Ingredients
1 Chicken Breast, 8 Skewer Sticks (5 Inch),
2 Korean Green Peppers, 8 Green Onions
(Bottoms of), 8 Garlic Cloves
Sauce Ingredients
⅔ Cup Water, ¼ Cup Soy Sauce, 2 Tbsp
Cooking Wine (or Water), 1½ Tbsp Sugar,
2 Garlic Cloves, 1 Fingernail Size Ginger,
½ tsp Peppercorns, 1 Pinch Hot Pepper
Flakes(Optional)
Marinating Ingredients
1 tsp Cooking Wine, 2 Pinches
Salt, 2 Pinches Black Pepper
Yield: 8 Skewers