Korean Food: Kimbap (김밥)

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I really hope that people stop arguing (or fighting) here. I feel bad to make issue with my kimbap video. PLEASE ~~~ Let’s have peace.

(The First Kimbap: Normal Kimbap)
Yield: 10 Kimbaps
10 Sheets Dried Seaweed,
5 Crab Sticks, 10 Pieces Ham,
1 Seedless Cucumber,
10 Pieces Pickled Radish(Danmooji),
5 Eggs, 7~8 Bowls of Cooked Rice

For the Rice:
1 tsp Salt
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Olive Oil
1/2 Tbsp Sesame Seeds

(The Second Kimbap: Beef Kimbap)
Yield: 10 Beef Kimbaps
10 Sheets Dried Seaweed,
1 Cup Ground Beef, 9 Oz Spinich,
1 Carrot, 20 Pieces Burdock Root,
5 Eggs, 7~8 Bowls Cooked Rice

For the Rice:
Same with the first Kimbap

For the Beef:
1 Green Onion, 1 Tbsp Garlic,
1 1/2 Tbsp Soy Sauce, 1 Tbsp Sugar,
1/2 Tbsp Cooking Wine,
1 tsp Sesame Oil, 1/8 Black Pepper

For this video..
Artist: 자두 (Ja-doo)
Songs: 바람아 불어라 / 김밥

My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbop look more delicious and taste better.

* After boiling the spinach, rinse it in cold water, and squeeze the water out of the spinach.
(Sorry I forgot to mention this on the video. )


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