Korean Food: Meat Balls (소고기 동그랑땡)

Ingredients:
2 Cups (14 oz) Ground Beef
2 Tbsp Minced Garlic
1/2 tsp Salt
1 tsp Cooking Wine
1/2 tsp Soy Sauce
1/4 tsp Black Pepper
1/4 Cup Flour
1/2 Cup Korean Bread Crumbs
1 Egg

Yield: about 25 meat balls

Music Title: 사랑이 간다
Artist: See Ya

This recipe will be salty enough to eat without any other sauce, so we usually eat them just plain. But if you want, you can dip this in ketchup or honey mustard sauce. How about in your meatball spaghetti? =D

Thanks farleen for your request again! I hope you like this. *^_^*