Grilled Pork Belly (Samgyeopsal-gui: 삼겹살구이)

English name: Grilled pork belly
Categories: BBQ, main dish, pork
Made with: carrot, cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, Mushrooms, onion, pork belly, sesame oil, sesame seeds, soy sauce, soybean paste, sugar,

Korean name: 삼겹살구이
Romanized: Samgyeopsal-gui
Also Romanized as: samgyupsal, sam gyup sal

Ingredients (for 4 servings)
3 pounds of pork belly (fresh or pre-sliced frozen)

Green onion salad (pajeori):

14-16 green onions (about 5 cups), sliced thinly
2 teaspoons sugar
1 tablespoon sesame seeds
1 tablespoon sesame oil
2 tablespoon hot pepper flakes (gochugaru)

Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui):

¼ cup doenjang
1 green onion, chopped
1 garlic clove, minced
2 tablespoon gochujang
2 teaspoons sugar
2 teaspoons sesame seeds
1 tablespoon sesame oil

Vegetables:

1 bunch of lettuce, washed and drained
2 dozens of perilla leaves (optional), washed and drained
2 carrots, cut into bite size sticks
1 English cucumber, cut into bite size sticks
7-8 green chili peppers, chopped
a dozen of raw garlic, sliced
1 large onion, cut across into ¼ size pieces