Crispy Chicken Burger Recipe Its better than a Zinger – Food Fusion

Ingredients: For Chicken marinade: • Chicken breast fillets 2 • Vinegar 2 tsp • Mustard paste 1 tsp • Garlic powder 1 tsp • White pepper powder ½ tsp • Red chili powder ½ tsp • Worcestershire sauce 1 tsp • Salt to taste For Flour coating: • Flour 2 cup • Red chili powder 1 tsp • Black pepper ½ tsp • Garlic powder ½ tsp • Salt to taste • Corn flour 3 tsp • Rice flour 4tsp • Egg 2 • Milk ½ cup • Oil for deep frying Mayo Sauce: • Chili garlic sauce 1 & ½ tsp • Mustard paste 1 tbs • Mayonnaise 5 tbs Assembling burger: • Buns • Mayonnaise • Ice berg • Fried chicken • Mayo sauce • Cheese slice • Ketchup Directions: – Take chicken breast and make 4 fillets, pound fillets with steak hammer. – In bowl, add vinegar, mustard paste, garlic powder, white pepper powder, red chilli powder, worcestershire sauce and salt, mix well. – Add fillets and coat fillets properly, marinate it for 30-45 minutes. – For flour coating, combine flour, red chili powder, black pepper, garlic powder, salt, corn flour and rice flour, mix well and set aside. – For egg coating, in a bowl beat 2 eggs with milk and set aside. – Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). – Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown. – Repeat same process with all the fillets. – To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle. – For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun. – Serve with homemade French fries and ketchup.