Ginseng Chicken Soup (Samgyetang:삼계탕)

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Nataniel
Nataniel7244274

    English name: Ginseng chicken soup
    Korean name: 삼계탕
    Romanized: Samgyetang
    Also Romanized as: sam gye tang

    Ingredients

    2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.
    ½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 1 hour.
    2 fresh ginseng roots, washed
    2 large dried jujubes, washed
    16 garlic cloves, washed and the tips are removed
    2 to 3 green onions, chopped
    salt
    ground black pepper

    For the sesame dipping sauce:

    1 to 2 teaspoon salt
    1 teaspoon sesame seeds
    a pinch of ground black pepper
    1 to 2 tablespoons sesame oil

    For sweet sour soy dipping sauce:

    3 tablespoons soy sauce
    2 tablespoons white vinegar
    1 teaspoon honey (or sugar)
    ½ a medium size onion, cut into chunks
    1 Jalapeno (or green chili pepper), chopped

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