Korean Food: Kimchi Pancakes (김치전=Kimchi Jeon)

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Nataniel
Nataniel
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Main Ingredients: * 1 Cup All Purpose Flour * ⅓ Frying Mix (or ⅓ Cup All Purpose Flour) * 1 Cup Well Fermented Kimchi * ⅓ Cup Kimchi Broth * ¼ Cup Milk * ⅓ Cup Water * 1 Egg * 1½ tsp Sugar * ⅛ Generous tsp Salt

Yield: 5 Kimchi Pancakes (8 inch)

Special Music
«Always Been You»
by «Love and Logic»

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