Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)
Nataniel7244274
Ingredients (for 6 bungeoppang)
1 cup all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 tablespoon brown or white sugar
1 cup plus 2 tablespoons water
1 tablespoon vegetable oil
Sweet red beans (canned or homemade): for homemade, use the method from my patbingsu recipe
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