Korean Kimchi RaMyeon (김치 라면)
Nataniel7244274
Main Ingredients
1 Pack Korean Ramen (Shin RaMyun)
3 Cups Water
¼ Cup Kimchi
1 Egg
1 Chopped Green Onion
Dried Seaweed to Garnish
Yield: 1 Serving
Kimchi RaMyeon (김치라면) is one way to cook delicious Korean ramyeon. There are many different kinds of Korean ramyeon in the Korean or oriental store. Most Korean ramyeon are spicier than American ramyeon. Adding kimchi in normal ramyeon gives even more flavor and makes it more spicy. I love kimchi ramyeon. However, ramyeon is not very healthy, so I want to recommend not eating this yummy food too often. I know it is not easy to avoid this temptation. hehe I hope you will try Korean kimchi ramyeon someday. See you again soon. *^^*
Song for this Video:
Artist: 터보 (Turbo)
Title: 검은 고양이
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