Korean Food: Radish Kimchi (깍두기)

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Nataniel
Nataniel
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Main Ingredients
1 Korean Radish (5 Cups)
2 Green Onions
1 Tbsp Salt
Sauce Ingredients
1 Tbsp Sweet Rice Flour
½ Cup Water
4 Tbsp Red Pepper Powder
3 Tbsp Fish Sauce
1 Tbsp Minced Garlic
1 Tbsp Sugar
½ Tbsp Ginger
½ Tbsp Salt

Yield: ½ Gallon

Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes.

* I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results.
* If you don’t have sweet rice flour, you can use normal flour instead, but sweet rice flour is definitely better than normal flour for kimchi.
* Leave the kimchi outside for a day after you make it, then put it in the refrigerator for several days before you serve it. (at least 5 days, depending on your refrigerator temperature.)

I hope you like this. If you have any question please let me know.! :)

Songs for this Video:
Artist: 코요테 (Koyote)
Title: 1. 상상 / 2. 해피바이러스

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