Deep-fried Korean Sweet Potato (고구마 튀김)
Nataniel7244274
Main Ingredients
• 1 lb Korean Sweet Potato
• ⅔ Cup Frying Mix (Batter)
• ½ Cup Water
• ¼ Cup Frying Mix (Coating)
• 3 Tbsp Potato Starch (or Cornstarch)
• 1 tsp Sugar (Optional)
• ⅛ Generous tsp Salt
Yield: 25 Pieces
Special Music
«Aeriskitchen»
by
«Seok-woo Yoon»
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