Korean Food: Tuna Kimchi Soup (참치 김치찌개)

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Nataniel
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    Main Ingredients: * 1½ Cups Kimchi * 2 Cups Water * 1 Cup Tuna (Tuna Packed in Oil) * ½ Tofu * ¼ Onion * 1 Green Onion * ½ Green Chilly Pepper and ½ Red Chilly Pepper

    Seasoning Ingredients: * 1/8 Cup Kimchi Broth * ½ to 1 Tbsp Red Pepper Powder * 1 tsp Minced Garlic * 1 tsp Salt (Adjust the amount depending on the saltiness on your kimchi)

    Yield: 3 Servings

    Artist: Baek, Ji Young (백지영), Christopher
    Title: (I like) 좋아

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