Korean abalone porridge (jeonbokjuk)
Nataniel7244274
Nglish name: Abalone and rice porridge
Categories: main dish, non spicy, porridge, seafood
Made with: abalones, carrot, fish sauce, garlic, green onion, kim, rice, salt, sesame oil, water,
Korean name: 전복죽
Romanized: Jeonbokjuk
Also Romanized as: jeonbok juk, junbok juk, junbokjuk
Ingredients:
2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbs fish sauce, 2 cloves of garlic, 2 green onions, ¼ cup of chopped carrot, and 1 sheet of roasted seaweed.
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