Cucumber kimchi (Oi-sobagi: 오이소박이)

English name: Spicy stuffed cucumber kimchi
Categories: banchan, kimchi, spicy
Made with: Asian chives, carrot, fish sauce, garlic, hot pepper flakes, Kirby cucumbers, onion, salt, sesame seeds, sugar, water,

Korean name: 오이소박이 김치
Romanized: Oisobagi kimchi
Other Korean name(s): 오이김치 (Oikimchi)

Ingredients:

2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers.
2 tablespoons salt
1 cup buchu (Asian chives), chopped into ½ inch pieces
4 garlic cloves, minced
1 medium carrot, cut into thin matchsticks (about 1 cup)
1 cup onion, sliced thinly
½ cup hot pepper flakes
3 tablespoons fish sauce
1 tablespoon sugar
¼ cup water
1 tablespoon sesame seeds