Spicy beef and vegetable soup (Yukgaejang: 육개장)
Nataniel7244274
English name: Spicy beef and vegetable soup
Korean name: 육개장
Romanized: Yukgaejang
Also Romanized as: yuk gae jang
Ingredients
1 pound beef brisket, cut into several pieces along the grain 3 inch long, soaked in cold water for 10 to 20 minutes, washed, and drained
4 dried shiitake mushrooms
1 medium onion, cut in half
12 ounces (about 3 cups) mung bean sprouts (you can grow your own!), washed and strained
3-4 large green onions (dae-pa) or 14-16 green onions, cut into 2½ inch long pieces
6 ounces of soaked (or fresh) gosari (about 2 cups), cut into 2½ inch long pieces
8 cloves of garlic, minced
Sauce
¼ cup hot pepper flakes
1 tablespoon salt
1 tablespoon soy sauce
1 table spoon sesame oil
1 tablespoon olive oil (or any cooking oil)
On the side
Extra salt
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