Braised Kimchi & Pork (kimchijjim: 김치찜)
Nataniel7244274
English name: Braised Kimchi
Korean name: 김치찜
Romanized: Kimchijjim
Also Romanized as: kimchi-jjim, kimchi jjim
Ingredients (serves 4)
14-18 fermented kimchi leaves
5 long sliced pork or pork belly (1 pound)
1 large onion plus ⅓ cup minced onion
2 dried shiitake mushrooms, soaked in water until soften
1 green onion, chopped
2 teaspoons soy sauce
1 teaspoon honey
¼ cup hot pepper paste
2 tablespoons rice syrup (or 1 tablespoon sugar or honey)
3 teaspoons sesame oil
½ teaspoons ground black pepper
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