Korean Food: Fried Kimchi Rice (김치 볶음밥)

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Nataniel
Nataniel
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Main Ingredients
2 Cups Cooked Rice
1 Cup Kimchi
2 tsp Sugar
½ tsp Salt
2 Tbsp Kimchi Liquid
1 Tbsp Cooking Oil
½ tsp Sesame Oil
2 Eggs
Some Sesame Seeds (to garnish)

Yield: 2 Servings

Title of the song: In Andy’s Room
Artist: Laura Shay

Just yummy food this time. Kimchi fried rice. Like Kentuky Fried Chicken, only different.

For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. Well fermanted kichi is the best. Another thing is.Frying the kimchi first is important – don’t cheat.:P
I prefer to fry my rice a little crispy which takes longer time to cook with patience.hehe You can add more sugar or salt depending on your taste.

Thanks for your request, dearwillym and Naviswtngl. I hope I can make more videos soon for other requests. Bye *^^*

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