Korean Food: Andong Braised Chicken (안동 찜닭)

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Nataniel
Nataniel
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Main Ingredients
About 2 lb Chicken, 3 Cups Water,
1½ oz Cellophane Noodles, 1 Cup Potato,
1 Cup Onion, ½ Cup Carrot, 2 Green Onions,
1 Dried Red Hot Pepper
Sauce Ingredients
4½ Tbsp Soy Sauce, 3 Tbsp Cooking Wine,
(or 3 Tbsp Water), 3 Tbsp Dark Brown Sugar,
1½ Tbsp Minced Garlic, 1½ tsp Sesame Oil,
¼ tsp Black Pepper, 2 Pinches Ginger Powder
Yield: 2-3 Servings

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