Korean Food: Black Bean Paste Noodles (Jja-jang Bap, 짜장밥)
Main Ingredients
1 Cup Onion
1 Cup Potato
½ Cup Zucchini
2 Handful Cabbage
Thick Noodles for JaJangMyun
Meat Ingredients
1 Cup Beef or Pork
1 Tbsp Cooking Wine
1 Pinch Salt
1 Pinch Black Pepper
Sauce Ingredients
4 Tbsp Black Bean Paste
1 Tbsp Cooking Oil
½ tsp Sugar
2 Cups Water
2 Tbsp Cornstarch
Yield: 2 Servings
Jja-jang Bob (짜장밥) is the most popular Korean style chinese food in Korea. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order Jja-jang meon (Black bean paste noodle) from the Chinese restaurants. Then they will deliver the food to your house only for 3 or 4 dollars without any tipping. Typically, Korean style chinese restaurants serve Jja-jang meon with Pickled yellow radish (Dan-moo-ji), radish kimchi (Kkak doo gi), and raw onion with black bean paste which you will use to make this recipe. Dip the onion into the black bean paste when you eat Jja-jang bob or noodles. Garnish with cucumber or peas. Cucumber tastes especially good with this Jja-jang bob.
Jja-jang Bob = Black bean paste with rice
Jja-jang Meon = Black bean paste with noodle
Songs for this Video:
Artist: 베이비 복스 (Baby V.O.X)
Title: 1. Sugar Baby / 2.야야야
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