Korean Food: Fried Fish Cake (어묵 볶음)

Main Ingredients
1 Pack Fried Fish Cakes (14 oz)
1 Cup Onion
½ Cup Sweet Pepper
⅓ Cup Carrot
2 Tbsp Olive Oil
Sauce Ingredients
2 Tbsp Soy Sauce
2 Tbsp Red Pepper Powder
2 Tbsp Corn Syrup
2 Tbsp Cooking Wine (or Water)
1 tsp Sesame Oil
2 Pinches Black Pepper
1 tsp Minced Garlic
1 tsp Sesame Seeds (to garnish)
Salt to Taste
Yield: 1 Quart

Odeng Bbokkeum (오뎅볶음) is a Korean side dish. Odeng means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like nowadays. Odeng bokkeum was one common side dish for our lunch box, because of that, it brings back memories of our school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. You can find the fish cake sheets in an oriental or Korean store. I hope you enjoy this food. *^^*

Songs for this Video:
Artist: Al Kooper
Title: Baby Please Don’t go