Korean Food: Mini Fried Chicken (미니 양념치킨)

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For the Chicken:
1 Chicken Breast, 1/2 Tbsp Cooking Wine,
3 Pinches Salt, 2 Pinches Black Pepper, Oil for frying

For the Batter:
1 Tbsp Corn Starch for covering, 1 Egg White,
4 Tbsp Corn Starch, 1/2 Tbsp Water

For the Sauce:
2 Tbsp Ketchup, 2 Tbsp Honey or Corn Syrup,
1 Tbsp (Sugar, Finely Chopped Onion, Cooking Wine),
1 tsp (Red Pepper Paste, mayonnaise, Sesame seeds)
1/2 Tbsp (Minced Garlic, Olive Oil), 1/2 tsp Sesame Oil,
1 Pinch Black Pepper

(Yield: For 2 People)

For this video:
Artist: Lee, Hyo Ri
Songs: Lesson

This is requested by
«smerfette, magybaby89, and ihatefatties123»
Thank you.:D


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