Korean Food: Oyster Porridge (굴죽)
Nataniel7244274
Main Ingredients
• 1 Cup Fresh Oysters (About 10 oz)
• 1 Cup Short Grain Rice (Or Glutinous Rice)
• 5 Cups Water
• 2 Pieces Dried Kelp (3×4 inch)
• ½ Cup Oyster Mushrooms
• ¼ Cup Green Onion
• 2 Tbsp Carrot
• 1½ Tbsp Sesame Oil
• ½ tsp Salt
• Some Sempio Grilled Laver (For Garnish)
• Some Sesame Seeds (Garnish)
Yield: 3-4 Servings
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