Sweet rice cakes with edible flowers (Hwajeon: 화전)

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Nataniel
Nataniel7244274

    English name: Pan-Fried Sweet Rice Cakes with Edible Flowers
    Categories: dessert, non spicy, pancake, ricecake, snack, vegetarian
    Made with: edible flowers, salt, sugar, sweet rice flour, vegetable oil, water,

    Korean name: 화전
    Romanized: Hwajeon

    Ingredients:

    ½ cup sweet rice flour (glutinous rice flour)
    punch of salt
    ¼ cup hot boiling water
    3 tablespoons sugar
    3 tablespoons water
    2 teaspoons vegetable oil
    edible flowers

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