Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)

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Nataniel
Nataniel7244274

    English name: Spicy stir-fried chicken with vegetables
    Categories: chicken, main dish, spicy
    Made with: cabbage, carrot, chicken, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato,

    Korean name: 닭갈비
    Romanized: Dakgalbi
    Also Romanized as: dakkalbi, dalk galbi

    Ingredients:

    1 pound of deboned drumsticks (the video shows how to debone them), or chicken breast
    3 tablespoons of soy sauce
    10 cloves of peeled garlic, minced
    1 tablespoon minced ginger
    ¼ cup hot pepper paste (gochujang)
    ⅓ cup hot pepper flakes (gochugaru)
    ½ cup cooking wine (mirim) or water-sugar solution (½ cup water and 1 teaspoon sugar)
    ½ teaspoon ground black pepper
    1 pound cabbage, rinsed, cut into bite sized pieces
    1 medium onion (about 1 cup), sliced
    5 oz (1cup) rice cake (garaeddeok), cut into 2 inch long pieces
    5 oz (1 cup) sweet potato, peeled and sliced into bite sized pieces
    1 small carrot (½ cup), sliced
    2 green chili peppers, sliced
    2 dozen perilla leaves

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