Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)

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Nataniel
Nataniel7244276

    English name: White Kimchi
    Categories: banchan, kimchi, non spicy, vegetarian
    Made with: Asian chives, carrot, chestnuts, daikon radish, garlic, ginger, jujubes, Korean pear, Korean radish, kosher salt, napa cabbage, onion, pine nuts, red bell pepper, salted shrimp sauce,

    Korean name: 백김치
    Romanized: Baek-kimchi
    Also Romanized as: baekkimchi

    Ingredients:

    1 large napa cabbage (3 pounds’ worth)
    ⅓ cup, 1 tablespoon plus 2 teaspoons salt
    ½ pound Korean radish (or daikon) cut into matchsticks
    ¼ cup carrot, cut into matchsticks
    ¾ cup buchu (Asian chives), cut into 1 inch pieces
    3 jujubes, seeded, cut into thin strips
    2 fresh chestnuts, peeled and cut into thin strips
    2 tablespoons pine nuts
    ½ of red bell pepper (1/3 cup’s worth), cored, seeded, and cut into thin strips
    1 medium Korean pear (2 cups’s worth), peeled and cored
    4 garlic cloves
    ½ cup onion
    1 teaspoon ginger

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