Korean Food: Chicken and Vegetables with Mustard Sauce (닭가슴살 겨자 냉채)
Nataniel7244274
Main Ingredients 1 Cup Cooked Chicken Breast, ⅓ Cup Carrot, ⅓ Cup Cucumber, ⅓ Cup Red Cabbage, ⅓ Cup Leaf Lettuce, ⅓ Cup Asian Pear, or Apple, ⅓ Cup Yellow Sweet Pepper
Sauce Ingredients ½ Tbsp Korean Mustard Paste, 2 Tbsp Honey, 1 Tbsp Vinegar, 1 Tbsp Lemon Juice, 1 tsp Garlic, ⅛ tsp Salt
Yield: 4 Servings
Special Music
«Aeriskitchen»
by «Seok-woo Yoon»
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