Korean Food: Soybean Sprout Soup (콩나물 국)
Nataniel7244274
Main Ingredients
• 2 Handfuls Soybean Sprouts (7 oz)
• 4 Cups Water
• 1 Dried Anchovy Pack (or 6 Dried Anchovies)
• 3 Pieces Kelp (1 x ½ inch)
• 1 Green Onion
• ½ Tbsp Soup Soy Sauce
• 1 tsp Minced Garlic
• ½ tsp Salt
• ¼ tsp Hot Pepper Powder
Yield: 2 Servings
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