Lamb’s Quarters side dish (Myeongajunamul: 명아주나물)
Nataniel7244274
English name: Lamb’s Quarters side dish
Categories: banchan, vegetarian
Made with: garlic, hot pepper paste, lamb’s quarters, onion, sesame oil, sesame seeds, soybean paste,
Korean name: 명아주무침
Romanized: Myeongaju-muchim
Also Romanized as: myeongajunamul-muchim
Ingredients (Serves 2-4):
10 ounces lamb’s quarters (about 300 grams): young leaves and stems
3 tablespoons doenjang (soybean paste)
1 tablespoon gochujang (hot pepper paste)
2 garlic cloves, minced
1 green onion, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
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