Lamb’s Quarters side dish (Myeongajunamul: 명아주나물)

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Nataniel
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    English name: Lamb’s Quarters side dish
    Categories: banchan, vegetarian
    Made with: garlic, hot pepper paste, lamb’s quarters, onion, sesame oil, sesame seeds, soybean paste,

    Korean name: 명아주무침
    Romanized: Myeongaju-muchim
    Also Romanized as: myeongajunamul-muchim

    Ingredients (Serves 2-4):

    10 ounces lamb’s quarters (about 300 grams): young leaves and stems
    3 tablespoons doenjang (soybean paste)
    1 tablespoon gochujang (hot pepper paste)
    2 garlic cloves, minced
    1 green onion, chopped
    1 tablespoon sesame oil
    1 tablespoon sesame seeds

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