Beef and Radish Soup (Soegogi Muguk: 쇠고기무국)
Nataniel7244274
English name: Beef and radish soup
Categories: banchan, beef, non spicy, soup
Made with: beef brisket, daikon radish, fish sauce, garlic, green onion, Korean radish, salt, soup soy sauce, water,
Korean name: 쇠고기 무국
Romanized: Soegogi-muguk
Other Korean name(s): 쇠고기 무우국 (soegogi muwuguk)
Ingredients (serves 2-3):
½ pound beef brisket, cut into small pieces
½ pound Korean radish or daikon, washed and peeled
2 green onions, sliced thinly diagonally
4 garlic cloves, minced
1 tablespoon fish sauce (or soup soy sauce)
1 teaspoon salt
7 cups water
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