Soybean sprout side dish (Kongnamul muchim: 콩나물무침)

English name: Soybean sprout side dish
Categories: banchan, non spicy, spicy, vegetarian
Made with: fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soy sauce, soybean sprouts, sugar,

Korean name: 콩나물무침
Romanized: Kongnamul-muchim
Also Romanized as: kongnamool muchim

Ingredients:

1 pound of soybean sprouts, rinsed and drained
1 teaspoon salt
2 garlic cloves, minced
1 green onion, chopped
½ teaspoon of hot pepper flakes
1 teaspoon fish sauce (or soup soy sauce, or salt)
1 teaspoon roasted sesame seeds,
2 teaspoon roasted sesame oil