Korean Food: Rest Stop Potatoes (휴게소 감자)
Nataniel7244274
Main Ingredients
• 10 Baby Potatoes (About 10 oz)
• 2⅓ Cups Water
• 1 tsp Salt
• 1 to 2 Tbsp Butter
• Parsley Leaves for Garnishing (Optional)
Yield: 2 Servings
Main Ingredients
• 10 Baby Potatoes (About 10 oz)
• 2⅓ Cups Water
• 1 tsp Salt
• 1 to 2 Tbsp Butter
• Parsley Leaves for Garnishing (Optional)
Yield: 2 Servings
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