Fried Rice (Bokkeumbap: 볶음밥)

English name: Fried rice
Categories: dosirak, main dish, non spicy, spicy
Made with: beef, carrot, cheese, chicken, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, onion, oyster sauce, pork, red bell pepper, rice, sesame oil, vegetable oil, white oyster mushrooms, yellow bell pepper, zucchini,

Korean name: 볶음밥
Romanized: Bokkeumbap
Also Romanized as: bokumbap, bokumbop

Ingredients:

2 bowls of cooked rice (about 3 cups)
1-2 tablespoons vegetable oil
2 garlic cloves, minced
¼ cup onion, chopped
5 ounces beef (about 3/4 cup), cut into small pieces: replace with chicken, pork, or ham
⅓ cup kimchi, chopped
3 cups colorful vegetables, cut into small pieces (¼ inch cubes): carrot, zucchini, red bell pepper, yellow bell pepper, white mushrooms
1 or 2 green chili pepper (optional), chopped
2 green onions, chopped
1 egg, cooked sunny side up
2 teaspoons sesame oil
2 tablespoons oyster sauce
¼ teaspoon ground black pepper
½ cup Oaxacan cheese, split it into threads: replace with mozzarella or cheddar cheese