Cold salad with spicy mustard sauce (Gyeoja Naengchae)

95
Nataniel
Nataniel7244274

    English name: Cold salad with spicy mustard sauce
    Categories: appetizer, cold, main dish, seafood, snack, spicy, vegetarian
    Made with: crabmeat, cucumber, Korean pear, mustard powder, pine nuts, radish sprouts, salt, sugar, vinegar, water,

    Korean name: 겨자냉채
    Romanized: Gyeoja-naengchae

    Ingredients (Serves 4-6):

    1 tablespoon Korean mustard seed powder (gyeojagaru)
    2 teaspoons water
    1 teaspoon salt
    1 tablespoon sugar
    2 tablespoons white vinegar
    6 ounces artificial crab sticks (about 140 grams)
    1 medium size English cucumber (7 ounces: about 200 grams), cut into 6 inch long matchsticks
    1 large Korean pear (1 pound), cored and cut into matchsticks
    2 tablespoons pine nuts and radish sprouts (optional)

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