Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)
English name: Spicy stir-fried chicken with vegetables
Categories: chicken, main dish, spicy
Made with: cabbage, carrot, chicken, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato,
Korean name: 닭갈비
Romanized: Dakgalbi
Also Romanized as: dakkalbi, dalk galbi
Ingredients:
1 pound of deboned drumsticks (the video shows how to debone them), or chicken breast
3 tablespoons of soy sauce
10 cloves of peeled garlic, minced
1 tablespoon minced ginger
¼ cup hot pepper paste (gochujang)
⅓ cup hot pepper flakes (gochugaru)
½ cup cooking wine (mirim) or water-sugar solution (½ cup water and 1 teaspoon sugar)
½ teaspoon ground black pepper
1 pound cabbage, rinsed, cut into bite sized pieces
1 medium onion (about 1 cup), sliced
5 oz (1cup) rice cake (garaeddeok), cut into 2 inch long pieces
5 oz (1 cup) sweet potato, peeled and sliced into bite sized pieces
1 small carrot (½ cup), sliced
2 green chili peppers, sliced
2 dozen perilla leaves
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