Korean Food: Pine Nut Porridge (잣 죽)
Nataniel7244274
Main Ingredients
• ⅔ Cup Short Grain Rice (Sushi Rice)
• ½ Cup Pine Nuts
• 4½ Cups Water
• 1 tsp Sugar
• ¾ tsp Salt
• Some Pine Nuts for Garnish
Yield: 3-4 Servings
Special Music
«Song for Anny»
by «Arnold W. Shim» Thank you
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